During the first lockdown, when most restaurants in the country were closed or worked only for delivery, our cooks were down in the dumps because they could not do what they love, to what they devoted a lot of time and efforts improving their skills. That’s why they cooked not to lose their talent. And they continue to do this now; they even cook almost ready-made restaurant dishes. If you ordered these dishes at some of our restaurants, they would have the same taste and quality. The difference would be only in the last step which is up to you.

Now you can have dishes from our chefs at home and savour them whenever you want (and even feel like you are a part of the team of our cooks for a few minutes).