Gastronomic tour with TM “Borjomi” at Lviv restaurants
The second thematic event together with TM “Borjomi”and its social initiative to develop
gastronomic culture was held in Lviv. This time all guests had a chance to get acquainted with rich
and colouful Galician cuisine that opened its secrets during culinary tour. Being plunged into the
atmosphere of local restaurants, confectioneries and cafés guests found out secrets of being in a
good mood after lavishing Galician meals. They experienced on their own that one feels good with
“Borjomi” next morning and there can’t be a lot of tasty food.
Tour participants visited the following “!FEST” restaurants: “Kryjivka”, “The Most Expensive
Galician Restaurant”, “Lviv Coffee Mining Manufacture”, “Trout, Bread and Wine,” “The First
Lviv Grill Restaurant of Meat and Justice” and “Post Office on Drukarska Street.”
Gastronomic side of Lviv attracts tourists not less than cultural and historic ones, primarily owing
to Galician cuisine. Culinary connoisseurs determine it as a great mix of traditional dishes of
various people of the world. That’s why, you can see Polish bigos and Austrian strudel, European
Vorschmack and Galician pies with mushroom dip on a Galician table and they will look together
“Speaking about Galician cuisine on the one hand is easy but on the other it’s difficult. For instance,
Viennese strudel seems to be Galician; Hungarian bogrash is Galician too but all these dishes
are the dishes of those people who lived on the territory of Lviv for a long time,” shares with his
thoughts Yurko Nazaruk, a well-known Galician restaurateur. He specifies that one can visit several
restaurants to learn about real Galician cuisine where Lviv meals and drinks are served.
Jean Claude Guenat, “!FEST” Holding of Emotions Operation Manager, is a gastronomic expert
with a 40-year experience in F&B business is sharing with his secrets of cooking ideal beef steaks
and its various meat doneness levels.
“Ukrainian cuisine and Galician in particular is rich enough. Because all Ukrainians love meat
so much, - said Jean Claude. – However, too much meat is badly digested. That’s why, there is
“Borjomi” mineral water at all our restaurants helping to digest meals and perfectly goes with meat
and rich dishes.”
We would like to remind you that TM “Borjomi” in April 2014 advanced the social initiative to
develop gastronomic culture in Ukraine. The aim of this long-term project is problem actualization
of unhealthy food in Ukraine, informing about main principles of dishes and drinks combination as
well as form the basis of gastronomic culture in Ukraine.
News by categoryThe First Lviv Grill Restaurant of Meat and Justice / Za Zhorzhem / Masoch-café / Lviv Coffee Mining Manufacture / Brama / Diana at Rynok Square / Old Lion Publishing House / Gas Lamp / House of Legends / Zenyk MYTNYK / Kryjivka / Lviv Chocolate Manufacture / Lviv Galician Cheese Cake and Strudel Bakery / Left Bank / The Most Expensive Galician Restaurant / Trout, Bread and Wine / At the Golden Rose / Dido / Old Lion Publishing House / Fund of the ones who care / Just Lviv It! / Hostel Just Lviv It! / Just Old Tram / Two steps away from the house / Lviv souvenirs / Catering / Food lab / Canteen / "UCU" Canteen / Leopolis Grand Prix / Lviv Klez Fest / Bratvanka / Maky / Post office on Drukarska Street / Arsenal Club / !FEST-team / Правда Beer Theatre / Italian Terrazza / Rebernia / Arsenal / !FESTrepublic / Bakery / Kvitka. Workshop of Houses / !FEST COFFEE MISSION / Pretty High Kitchen / Dzyga / Grand Cafe Leopolis / The school of open-minded kids / Aviatsiya Halychyny / Craft Beer & Vinyl Music Festival / Piana Vyshnia / Opera Underground / !FEST hotel / !FEST доставка / Milk coop / Gryzlo